Mixed
vegetable pickle is famous for its taste and also for its benefits. We can
choose vegetables according to our choice for making this pickle. Mix pickle is
a food item which increases the taste of your food when eaten along. Here I will
provide the recipe to make this pickle at home.
Ingredients:
- 1/2 kgs Cauliflower, Carrots, Turnips, Onions, Amla and Green Chilli
- 100 grams Salt or according to your taste
- 250 grams Sugar
- 30 grams ground spices
- 50 grams mustard powder
- 15 grams Red chili pepper
- 1/2 litre Mustard Oil
- 25 grams Ginger
- 15 grams Garlic
- 1 teaspoon glacial acetic acid
How to make mixed vegetable
pickle:
- Wash, peel and cut the vegetables
- Blanch the vegetables in hot water for 10 to 15 minutes: then drain.
- Grind ginger and garlic to a fine paste and fry in oil till it change into golden brown.
- Then remove from the fire.
- Add all the spices and mix well.
- Prepare the sugar syrup
- Mix glacial acetic acid and syrup into fried garlic and ginger mixed with spices.
- Cook for 5 minutes.
- Add all the vegetables; cook till it leaves its oil.
- Cool, put in a pot and keep it for 10 days before using..
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ReplyDeletewe can make this dish in home.we can read all the steps and make this dish.All the blog have good information and nicely created by on words.