CARROT PICKLE RECIPE

The carrot is known as a vegetable that is delicious and highly nutritious.  Everyone likes carrots because of its sweet taste. It is considered to be nutritious and good for health. It contains all vitamins and iron. Carrot is also useful because it reduces the risk of heart disease cancer and also good for the diabetes patients. So that s’ why I choose the Carrot pickle recipe for my blog to increase your taste and health.

Ingredients:

1/2 kg/carrots

6 tbsps. mustard oil                                                             

1 tsp turmeric powder

2 tsps. fennel seeds

1 tsp mustard seeds

2 tsps. kalonji/ nigella

1/2 tsp fenugreek seeds

1 tsp salt

1 thumb-sized piece of ginger minced/ chopped very finely

 1 lemon

Preparation:                                                                    

·         Cut the carrot into small pieces

·         Heat the oil on medium heat. Add the whole spices and fry for 30 seconds

·         Add the carrots, salt and ginger and mix them

·         Stir often and cook till carrots are slightly soft.

·         Then remove it from the fire.

·         When cooled slightly, add the lemon.

·         Put the pickle into a purified jar with a tight cover.

·         Keep in the sun daily for 2 weeks. This will cause the pickle flavors to develop nicely.

·         The pickle will keep outside the refrigerator, for a month.  

·         To store longer, keep it in the fridge. Mix the pickle with a dry spoon every few days.

‘Here we go ,,,, “your yummy pickle is ready to serve.”