Wednesday, 30 January 2013

Lemon Pickle

                                                  





Lemon pickle most famous of all the pickles. The recipe to make this pickle is very easy because all the ingredients are easily available in the market. Here I will provide the easy recipe to make this pickle at home.

Ingredients

30 Lemons
5 cups water
1 tsp asafetida powder
4 tsp salt
black peppercorns
2 tsp black cardamom seeds
2 tsp Red chili powder
1 tbsp White cumin seeds
3 tbsp sugar
3 tbsp vinegar
How To Make Lemon Pickle:
 Firstly clean the lemons.
Now boil the water and put lemons in it for 2-3 minutes.
Take them out, dry them and cut into quarters.
Using purified pots for the pickle, shake the asafetida powder and half the salt over the base.
Grind all the paste elements to make a smooth mixture and smear it all over the lemon quarters. Drop these spiced lemons into the jar.
Squeeze the juice from the remaining 10 lemons over them and shake rest of salt.
Cover the jar with a clean cloth and leave out in sun.
The pickle should be ready within 2 weeks.

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