Ingredients:
1/2 Kg
button Onions (very small onions)
2 cups white Vinegar
1 Cinnamon
4 Cloves
16 Peppercorns
16 green chilies, slit in the middle
2 cups white Vinegar
1 Cinnamon
4 Cloves
16 Peppercorns
16 green chilies, slit in the middle
1/3 cup Salt
- Peel the onions, rub salt on
them and keep for one day.
- Drain the salt water.
- Boil the vinegar with spices and
in it cook onions and green chilly to boiling.
- Cool and put in ajar; cork it
tightly.
- Keep for 4 days before using.
"Finally your spicy and tasty onion pickle is ready to serve with your delicious food."
It is really good recipe ,i will definitely try at home.
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