GOOSEBERRY PICKLE RECIPE RECIPE

Gooseberry Pickle(Amla Pickle) mentions to a spicy and tasty condiment and a South Indian specialty which is famous all over India. This pickle is normally consumed as a side dish and is often served with traditional Indian dishes and is considered to be a purely vegetarian item.

Gooseberry pickle is famous for its benefits like it contains all the dietetic benefits of gooseberry (amla), which is one of the healthiest and nutritious herbal products from India. Amla is boosted with high vitamin C content which is essential for overall health improvement. Here i will provide the recipe to make this pickle at home. 

     Ingredients:

                                                                                       

1/2 kg Amla

125 gms Green Chillies

125 gms Oil

50 gms Salt

1/2 tsp. Jeera

1/2 tsp. Mustard seeds

2 tbsp. roasted & powdered Sesame seeds
1 small Lemon

How to make

                                                                          

             Wash and dry gooseberry and keep aside
.

Heat oil in a pan and fry green chillies for 2 minutes.

Remove the chillies from the pan Add jeera and mustard seeds.

Then add gooseberry and fry for few minutes.

Sprinkle some water and cover the pan with a 
lid and let it stay for 6 minutes.

Turn the flame to medium and stir regularly.

"Within 10 minutes your tasty Gooseberry pickle is ready to serve with your delicious food."