Mango pickle

AAM KA ACHAR RECIPE (Mango Pickle)

Ingredients:

•   Green Mangoes
•                  Sugar
•     2tsp salt
•                 1tbsp white cumin seeds
•                 2tsp brown cardamom seeds
•                 1tbsp poppy seeds
•     1tsp red chili powder

Process of making mango pickle

•      Wash, peel and grill the mangoes.
•    Add sugar and salt and mix well in a large bowl.
•    Cook cumin seeds, cardamom seeds and poppy     seeds, mix in chili powder and mix with the sweet mango.
•    Turn the mango pickle into a purified jar, cover with a clean cloth and leave out in the sun light or in the warm place, keep it about a week in sun light.
•     Keep in mind that the jar should be Shake at least once a day.
•  
• After one week your pickle is ready to serve with delicious food.